1 day ago
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The Tupperware party is
making money with a modern upgrade.
Massachusetts native
Maggie Weber started hosting her own Tupperware parties in 1987, gaining her
following by cold calling, knocking on doors and passing out flyers. She went
on to host intimate dinner parties at
home with neighbors, demonstrating recipes for pineapple salsa or Buffalo
chicken dip. It became her side hustle, she said, to get the cabinet container
staples at a 25 percent discount at first.
“I got
into it because I was a stay-at-home mom and I needed to go out at night,”
Webber, 57, told FOX Business of attending the social gatherings with neighbors
before hosting her own. “I probably made $75 on my first Tupperware party.”
After
years of selling its products directly through sales reps like Weber, Tupperware started
selling items direct-to-consumer in October amid declining sales.
Weber says she still hosts two Tupperware parties per week but has
upgraded her business model by building her own YouTube channel last
year where she'll promote products and throw occasional virtual parties on
Facebook. Her last party raked in $700, she said. Now, she manages a team of
more than 100 "hosts" and earns a commission off their sales.
"I
was over six figures on my taxes. My accountant looked at me and said, 'From
Tupperware?'" Weber said.
Tupperware
debuted in 1946 as plastic food-storage containers and became a household brand
in the 1950s and 1960s, becoming synonymous with plastic containers used in
households. For years, it operated as a direct sales model with “hosts,”
particularly women, selling products at parties for friends and neighbours to
shop the product line.
Like Weber, South Carolina native Corinne Brown has leveraged social media to
expand her business, becoming a culinary influencer of sorts to promote some of
her best-selling products, like the brand's $200 MicroPro Grill or a $40 cold
brew carafe.
“They’re
tapping into young people’s need to be more environmentally and socially
conscious, and their craving for connection,” marketing expert Chuck Welch,
co-founder of strategy consultancy Rupture Studio, who has
worked with companies like Nike and Pepsi, told FOX Business.
Culinary culture among young people is massive. People will sit
home and cook together via video chat and use video recipes. People still
crave that tangible connection of interacting with people and the product, and
they’re [Tupperware] tapping into all these trends at the same time.
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Chuck Welch/Rupture Studio
Tupperware announced in January
it would "significantly reduce plastic and food waste by 2025" and is
selling sustainable products like its Eco water bottle, which replaces
single-use plastic bottles, at its popup.
"We’re
embracing our natural place in reducing food waste and single-use waste by
continuing to design products meant to save consumers time, money, space, food
and energy," Asha Gupta, a spokeswoman for the brand, said in a statement.